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Product Overview BREWING YEAST Lallemand
Lallemand
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Product no.: DS.33.125.600
Flocculation: high Final gravity: low Fermentation temperature: 10 - 23 °C Dosage: 100 g/hl |
57.36 €
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Product no.: DS.33.125.601
Flocculation: high Final gravity: low Fermentation temperature: 10 - 23 °C Dosage: 100 g/hl |
3.19 €
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Product no.: DS.33.050.622.0
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. |
124.82 €
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Product no.: 30.050.270.HP
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47.28 €
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* Prices including VAT plus shipping