Finished finished beer, malt mixtures to the brewing of 20 or 50 liters consisting of from ungeschrotetem or ground malt, hops and yeast. In the versions basic with dry yeast Fermentis or Brewferm. In all premium varieties is of Wyeast liquid yeast in smack pack XL ACTIVATOR to the direct beimpfen 20 litre seasoning used. To choose the malt packages are: Louis Abbey beer, Louis Altbier, Louis Braunbier, Louis Cologne beer, Louis wheat beer, Louis stout, Louis Porter